Catering Menu Program

5
    5
    CHICKEN VINDALOO
    CHICKEN VINDALOO 
    1 X 190.00 = 190.00
    Chicken biyani
    Chicken biyani 
    1 X 12.90 = 12.90
    ONION BHAJI
    ONION BHAJI 
    1 X 4.95 = 4.95
    Chicken soup
    Chicken soup 
    1 X 4.90 = 4.90
    CHICKEN SAAG
    CHICKEN SAAG 
    1 X 12.67 = 12.67