Catering Menu Program

12
    12
    Mint sauce
    Mint sauce 
    1 X 15.00 = 15.00
    Veg. Chowmein
    Veg. Chowmein 
    1 X 10.80 = 10.80
    KINGFISHER / COBRA 33CL (ALC 4.8% VOL)
    KINGFISHER / COBRA 33CL (ALC 4.8% VOL) 
    1 X 2.95 = 2.95
    Dal Tadka
    Dal Tadka 
    1 X 9.33 = 9.33
    DUVEL (ALC 8.5%VOL)
    DUVEL (ALC 8.5%VOL) 
    1 X 3.95 = 3.95
    RED WINE BOTTLE
    RED WINE BOTTLE 
    1 X 12.95 = 12.95
    Gajar ka halwa
    Gajar ka halwa 
    1 X 4.50 = 4.50
    KING COBRA 75CL (ALC 5.2% VOL)
    KING COBRA 75CL (ALC 5.2% VOL) 
    1 X 9.45 = 9.45
    ONION BHAJI
    ONION BHAJI 
    1 X 4.95 = 4.95
    Mango chutney
    Mango chutney 
    1 X 2.50 = 2.50
    Dal (lentil) soup
    Dal (lentil) soup 
    1 X 4.20 = 4.20
    Fried MOMO (vegetable, chicken or mutton)
    Fried MOMO (vegetable, chicken or mutton) 
    1 X 1.27 = 1.27