Catering Menu Program

10
    10
    LAMB SAAG
    LAMB SAAG 
    1 X 13.00 = 13.00
    Mix pickle
    Mix pickle 
    1 X 18.00 = 18.00
    Lam biryani
    Lam biryani 
    1 X 14.90 = 14.90
    Chicken tikka tandoori
    Chicken tikka tandoori 
    1 X 11.33 = 11.33
    Chicken tikka
    Chicken tikka 
    1 X 5.27 = 5.27
    Mixed vegetables Curry
    Mixed vegetables Curry 
    1 X 10.00 = 10.00
    Dal Tadka
    Dal Tadka 
    1 X 9.33 = 9.33
    Chicken soup
    Chicken soup 
    1 X 4.90 = 4.90
    COLA 33CL
    COLA 33CL 
    1 X 1.95 = 1.95
    Goat kadahi(with bone)
    Goat kadahi(with bone) 
    1 X 12.67 = 12.67