Catering Menu Program

4
    4
    Mango chutney
    Mango chutney 
    1 X 2.50 = 2.50
    MANGO JUS 33CL
    MANGO JUS 33CL 
    1 X 2.45 = 2.45
    NAAN WITH BUTTER
    NAAN WITH BUTTER 
    1 X 2.25 = 2.25
    Pilau Rice
    Pilau Rice 
    1 X 3.40 = 3.40