Catering Menu Program

Showing 33–48 of 73 results

8
    8
    Veg. Fried Rice
    1 X 5.40 = 5.40
    FISH VINDALOO
    1 X 15.95 = 15.95
    Chicken pav (chicken tikka burger)
    1 X 4.00 = 4.00
    Tamarinde chutney
    1 X 1.50 = 1.50
    Mix veg. Biryani
    1 X 11.50 = 11.50
    Seekh kebab
    1 X 5.27 = 5.27
    Samosa vegetable
    1 X 1.98 = 1.98
    LAMB KARAHI
    1 X 13.00 = 13.00