Catering Menu Program

18
    18
    TANDOORI ROTI
    TANDOORI ROTI 
    1 X 2.45 = 2.45
    CHICKEN SALAD
    CHICKEN SALAD 
    1 X 8.95 = 8.95
    Veg. Chowmein
    Veg. Chowmein 
    1 X 10.80 = 10.80
    GARLIC NAAN (Knoflook bread)
    GARLIC NAAN (Knoflook bread) 
    1 X 3.00 = 3.00
    Green Salad
    Green Salad 
    1 X 3.00 = 3.00
    ROSE BOTTLE
    ROSE BOTTLE 
    1 X 12.95 = 12.95
    ONION BHAJI
    ONION BHAJI 
    1 X 4.95 = 4.95
    PANEER ROLL
    PANEER ROLL 
    1 X 7.95 = 7.95
    Paneer pakora
    Paneer pakora 
    1 X 4.80 = 4.80
    Paneer kadahi
    Paneer kadahi 
    1 X 10.67 = 10.67
    Tofu curry
    Tofu curry 
    1 X 9.33 = 9.33
    CHICKEN CHAT(CHHOILA)
    CHICKEN CHAT(CHHOILA) 
    1 X 11.95 = 11.95
    Mint sauce
    Mint sauce 
    1 X 1.50 = 1.50
    Seekh kebab roll
    Seekh kebab roll 
    1 X 5.90 = 5.90
    Mixed vegetables Curry
    Mixed vegetables Curry 
    1 X 10.00 = 10.00
    NAAN WITH BUTTER
    NAAN WITH BUTTER 
    1 X 2.25 = 2.25
    Mix Veg. Curry
    Mix Veg. Curry 
    1 X 10.00 = 10.00
    LAMB VINDALOO
    LAMB VINDALOO 
    1 X 13.00 = 13.00