Catering Menu Program

3
    3
    Samosa vegetable
    Samosa vegetable 
    1 X 1.98 = 1.98
    ALOOCHOP
    ALOOCHOP 
    1 X 4.95 = 4.95
    LAMB VINDALOO
    LAMB VINDALOO 
    1 X 13.00 = 13.00